Jodi Campbell is Professor and Chair of History at the Addran College of Liberal Arts in Texas. She published At the First Table: Food and Social Identity in Early Modern Spain in 2017. To read Annamaria Valent’s review of this book go to: 10.1111/rest.12320
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Dear All, Some months have passed since the starting of this PhD and I would like to share with you a list of very useful and effective web sites I...
