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Posts Tagged: iberia

At the First Table: Food and Social Identity in Early Modern Spain (Book Review)

  • July 5, 2017
  • Uncategorized
  • Anna Valent

Jodi Campbell is Professor and Chair of History at the Addran College of Liberal Arts in Texas. She published At the First Table: Food and Social Identity in Early Modern Spain in 2017. To read Annamaria Valent’s review of this book go to: 10.1111/rest.12320

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