Jodi Campbell is Professor and Chair of History at the Addran College of Liberal Arts in Texas. She published At the First Table: Food and Social Identity in Early Modern Spain in 2017. To read Annamaria Valent’s review of this book go to: 10.1111/rest.12320
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David Gentilcore is Professor of Early Modern History at the University of Leicester. He published Food and Health in Early Modern Europe: Diet, Medicine and Society, 1450-1800 in 2015. To read...
Dear All, Some months have passed since the starting of this PhD and I would like to share with you a list of very useful and effective web sites I...
Following the mediatic riots occurred earlier this week, because of the medical advice given to British people to be careful with overroasting their toasts and their potatoes, I posted a blog on...
