Jodi Campbell is Professor and Chair of History at the Addran College of Liberal Arts in Texas. She published At the First Table: Food and Social Identity in Early Modern Spain in 2017. To read Annamaria Valent’s review of this book go to: 10.1111/rest.12320
Related Articles
David Gentilcore is Professor of Early Modern History at the University of Leicester. He published Food and Health in Early Modern Europe: Diet, Medicine and Society, 1450-1800 in 2015. To read...
As part of my project I've been playing around with different ways of working with the EEBO-TCP records, and I thought I'd share what I've found – if you have...
When the English word ‘addict' emerged in the sixteenth century, it did not mean the same as addiction today. This article uses the language of early modern addiction to not...
