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Posts Tagged: early modern

Food and Health in Early Modern Europe: Diet, Medicine and Society, 1450-1800 (Book Review)

  • September 18, 2017
  • Uncategorized
  • Giovanni Pozzetti

David Gentilcore is Professor of Early Modern History at the University of Leicester. He published Food and Health in Early Modern Europe: Diet, Medicine and Society, 1450-1800 in 2015. To read Giovanni Pozzetti’s review of this book go to http://dx.doi.org/10.1080/14780038.2017.1375699

At the First Table: Food and Social Identity in Early Modern Spain (Book Review)

  • July 5, 2017
  • Uncategorized
  • Anna Valent

Jodi Campbell is Professor and Chair of History at the Addran College of Liberal Arts in Texas. She published At the First Table: Food and Social Identity in Early Modern Spain in 2017. To read Annamaria Valent’s review of this book go to: 10.1111/rest.12320

Burnt Toast, Medicine and Identity in (Early Modern?) England

  • February 3, 2017
  • Uncategorized
  • Leave a comment
  • Giovanni Pozzetti

Following the mediatic riots occurred earlier this week, because of the medical advice given to British people to be careful with overroasting their toasts and their potatoes, I posted a blog on the incredible The Recipes Project, Food, Magic, Art, Science, and Medicine. If you want to take a look and hear what physicians thought about overcooking food in […]

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